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Healthier Homemade One Pot Hamburger Helper. Swapping the boxed stuff out and making everyoneโ€™s childhood dinner completely homemade, and healthier too. Plus so much tastier! Think of this hamburger helper as the tastier, creamier version of what youโ€™d eat as a kid. Itโ€™s made with ground beef, seasonings, pasta, and a little shredded zucchini too (for added veggies). Comfort food at its best, this recipe is sure to become a family favorite.

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com

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I didnโ€™t grow up eating hamburger helper, neither did my brothers. But for whatever reason, this has been a recipe I wanted to try and recreate for a while now. Ever since my older brother mentioned the idea to me a year or so ago itโ€™s been on my โ€œto makeโ€ list.

Not going to lie, itโ€™s obviously not my usual kind of recipe, as I tend to sway towards recipes with a bit more color. But something about recreating this in a healthier, tastier, way really excited me.

So while it may have taken me over a year to finally test this out and share, the day is here. And Iโ€™m excited because this really is that perfect early fall, September dinner.

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com

The idea

So as I said, my brother had mentioned creating a recipe for homemade (not boxed) hamburger helper. He said that if I could make it like the boxed stuff, but with a creamier texture, and a little more depth of flavor, that it would be, โ€œSO GOODโ€.

I wasnโ€™t excited at first, but then I started to think about the upgrades I could make. I wondered, โ€œcould I make it healthier, but still creamy? Could we add a little flavor, but still keep it classic? And could I make it all in one pot just like the box?โ€.

All of the challenges started to excite me, so I figured if I could get each one checked off, then I would have a great recipe!

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com

This is a one pot dinner, so the details are simple

First of all, find yourself a nice big pot or braiser to cook this in. I love this one and think itโ€™s the perfect size for this recipe.

Now, starting cooking! Simply add the beef and onion to your pot and brown it all over, add in some spices, and then the pasta. And next? The ingredient that adds a little health to the recipeโ€ฆa bit of shredded zucchini.

I love adding shredded zucchini to pasta dishes like this. Not only does the zucchini incorporate a vegetable into the recipe, but it also adds moisture and creates an even creamier sauce.

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com

Finish it up

Once the pasta and zucchini are both added, pour over the broth and milk. Add a squeeze of ketchup (sounds weird, but trust me), then cook everything together until that pasta is al dente.

Itโ€™s important to stir the pasta frequently to ensure that nothing is sticking. But other than that, everything is EASY.

The final step is to stir in a handful of cheddar cheese. Serve up the hamburger helper topped with fresh parsley (it needs a little color!) and enjoy!

As I always like to say โ€“ homemade is best!

Excited to have this recipe in my back pocket for cozy fall and winter dinners to come. And Creightonโ€™s verdict? He loved every bite. He said, โ€œhow could someone not love this? Itโ€™s basically mac and cheese with meatโ€ฆand itโ€™s deliciousโ€.

So there ya go! He doesnโ€™t lie.

What is a good substitute the hamburger?

You can use ground turkey or ground chicken if you prefer.

Can you make this gluten-free?

Yes, you can use gluten-free pasta.

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com

Looking for other easy family dinners? Here are a few ideas:ย 

Broccoli Cheddar Chicken and Rice Casserole

One Pan Autumn Chicken and Wild Rice Casserole

Easy Southern Style Baked Mac and Cheese

Pumpkin Cheese Stuffed Pasta Bolognese Bake

One Skillet Cheesy Broccoli Cheddar Orzo Bake

Lastly, if you make this Healthier Homemade One Pot Hamburger Helper, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Healthier Homemade One Pot Hamburger Helper

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com
4.56 from 2576 votes
6
calories 675kcal
Prep10 minutes
Cook20 minutes
Total30 minutes
Swapping out the boxed stuff and making this childhood specialโ€ฆbut homemade and healthier!
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Ingredientsย 

Instructionsย 

  • 1. In a large pot set over medium hight heat,ย add the olive oil, onion and beef. Season with salt and pepper. Cook until brown all over, breaking up the meat as you go, about 10 minutes. Stir in the chili powder, paprika, and garlic powder, cook another minute.
    2. Add the pasta and zucchini and toss to coat, then pour in the broth and milk. Add the ketchup and stir to combine. Season with salt.
    3. Bring to a gentle boil over medium high heat. Simmer 5-8 minutes until the pasta is al dente, stirring often.
    4. Stir in the cheese and cook another few minutes until very creamy.
    5. Divide the pasta among bowls and top with fresh parsley. Enjoy!

Nutrition

Calories: 675kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

Healthier Homemade One Pot Hamburger Helper | halfbakeharvest.com

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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4.56 from 2576 votes (1,874 ratings without comment)

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2,090 Comments

  1. Amber Anastasi says:

    5 stars
    This is my idea of a perfect fall dinner. What pasta is featured in the photo? The zucchini was a brilliant addition.

    1. Tieghan Gerard says:

      Hey Amber,
      Wonderful! Thanks for choosing to make this recipe, I’m so glad to hear it turned out well for you!

      I used Shellbows from Delallo.

  2. Deb says:

    5 stars
    Delicious

    1. Tieghan Gerard says:

      Hey Deb,
      Awesome! I appreciate you making this recipe and your comment, so glad it was enjoyed!

  3. Laura says:

    I love the idea of freezing this as someone had already posted they did. What would be the best way to do so? Thanks!

    1. Tieghan Gerard says:

      Hey Laura,
      I would freeze in an airtight container and then warm in the oven or on the stove top. You could add a little milk when reheating so it doesn’t dry out.

      Please let me know if you have any other questions!

  4. Kelly says:

    5 stars
    Loved this! I doubled the recipe to freeze a pan for when I have my baby at the end of November!

    1. Tieghan Gerard says:

      Hey Kelly,
      Happy Sunday!! I am so glad to hear this recipe turned out well for you, thanks for choosing to make it!

      Congrats on your newest addition!

  5. Shalako J Holmied says:

    5 stars
    I made this recipe last year and let me tell you I made a massive batch of it and there was no leftovers by the end of the night my family enjoyed this dish so much that they asked me to try to make it again

    1. Tieghan Gerard says:

      Hey there,
      I appreciate you trying this recipe and taking the time to comment, I’m so glad it was enjoyed!

  6. Olivia Bryson says:

    5 stars
    I made this recipe tonight and a couple other times for my family. My husband and daughters love it. Itโ€™s quick to make and an easy clean up with one pot.
    So yummy for a chilly fall evening. I followed the recipe exactly as listed, turned out perfect.
    Thanks for giving quick, easy, and delish dinner ideas!

    1. Tieghan Gerard says:

      Hey Olivia,
      Love to hear this! Thanks a lot for making this recipe and taking the time to comment. Have a wonderful weekend!