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Crockpot Creamy Sun-Dried Tomato Lasagna Soup: This soup combines vegetables simmered with Italian seasonings, sun-dried tomatoes, spinach, and lasagna noodles. Serve with crusty bread for a wonderfully cozy bowl of soup reminiscent of slow-cooked white lasagna. Itโs so delicious. You can make this in the crockpot or on the stove. Itโs great for just about any night of the week!
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Iโm not sure about you all, but our weather has been cold. The days have been sunny, but itโs been cold! Itโs definitely winter in Colorado, and itโs really starting to feel like the holidays are here. I canโt wait for Thanksgiving next week!
On the days leading up to Thanksgiving, I love to share some easy, cozy dinner ideas that can be effortlessly made. Itโs such a busy time whether youโre preparing to host or looking for the perfect hostess gift! I love this soup because you can let it simmer in the crockpot or make it in under 45 minutes on the stove!
If youโve never had white lasagna soup, itโs a cream-based soup made with lasagna-style noodles and sometimes chicken. I also have a spicy red lasagna soup with a traditional meat sauce mixed with canned tomatoes, and lasagna noodles!
Both variations are so delicious, but my mom, Asher, and I especially love this sun-dried tomato version. Weโre suckers for anything creamy and full of noodles!
These are the details
Ingredients
- butter
- flour
- yellow onion
- garlic
- Italian seasoning
- chili flakes
- celery
- sun-dried tomatoes
- broth
- heavy cream
- milk
- provolone cheese
- mozzarella cheese
- fresh thyme
Special Tools
This recipe calls for a crockpot. If you donโt have a crockpot, you can use your go-to soup pot! Other than that, nothing fancy here!
Step 1: make the roux
Set your crockpot to high, add the butter, and let it melt. Now add the flour, onion, and garlic, whisking until a paste forms. This is the roux. Cook the roux for 5 or 10 minutes to cook out the flavor of the raw flour.
Step 2: add in everything else
Now, mix in the Italian seasoning, chili flakes, celery, and sun-dried tomatoes.
Pour in the broth and season the soup base with salt and pepper.
Cover and cook on low for 4-6 hours or high for 1-2.
Step 3: mix in the pasta
Once the soup has simmered low and slow in the crockpot, mix in the cream and the milk.
Add the provolone cheese, spinach, and noodles. I love to use taccole pasta, it looks like mini lasagna noodles and is so fun! If you donโt have any taccole pasta, use broken sheets of dry lasagna noodles. Or try this Mafaldine pasta from Amazon. Any of these will be great!
Allow the pasta to cook for 15 to 20 minutes or so.
Step 4: finish the soup
When the pasta has finished cooking, mix in the Parmesan cheese and ladle the soup into bowls.
I always top this with an herb to add a pop of pretty color. Thyme and basil are my two favorites! Then serve the soup!
This is really nice with a loaf of crusty bread.
If youโre entertaining, try adding a great big holiday salad too!! So delicious!
Itโs the creamiest bowl of lasagna-inspired soup. Itโs super cozy, and the creamy broth cooks perfectlyโlow and slow in the crockpot. Scrumptious with cheese and noodles!!
Such a favorite among family and friends!
One last tip
If youโre looking for a freezer meal, freeze the soup base without the noodles. Then, when youโre ready to serve, thaw the soup in a pot, add the noodles, and add an extra cup of water.
Finish cooking as directed โ then serve! Super easy!
Looking for other easy family dinners? Here are a few ideas:ย
Crockpot Creamy Buffalo Chicken Meatballs
One Pot Buffalo Chicken โHelperโ
Healthier Homemade One Pot Hamburger Helper
Broccoli Cheddar Chicken and Rice Casserole
One Pan Autumn Chicken and Wild Rice Casserole
Easy Southern Style Baked Mac and Cheese
Pumpkin Cheese Stuffed Pasta Bolognese Bake
One Skillet Cheesy Broccoli Cheddar Orzo Bake
Lastly, if you make this Crockpot Creamy Sun-Dried Tomato Lasagna Soup, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Crockpot Creamy Sun-Dried Tomato Lasagna Soup
Ingredientsย
- 4 tablespoons salted butter
- 1/4 cup all-purpose flour
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons Italian seasoning
- chili flakes
- 1 cup chopped celery
- 1 jar (8 ounce) oil-packed sun-dried tomatoes, oil drained
- 6 cups broth
- salt and black pepper
- 1 pound Taccole pasta, or 8 lasagna noodles, broken into pieces
- 4 cups chopped baby spinach
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
Instructionsย
Crockpot
- 1. Set your crockpot to high. Melt the butter and flour together and cook for 5 minutes. Add the onion, garlic, Italian seasoning, and chili flakes, stirring to combine. Stir in the celery, sun-dried tomatoes, and broth. Season with salt and pepper.2. Cover and cook on low for 4-6 hours or on high for 1-2. 3. During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, cream, and milk. Let cook on high until the noodles are soft, about 20 minutes. Alternatively, you can cook the noodles in boiling water and stir them into the soup.4. Stir in the provolone and parmesan until melted. If the soup is too thick, add additional broth or water to thin.5. Serve the soup topped with fresh thyme. Enjoy!
Stove-Top
- 1. Melt the butter and flour together in a large pot. Cook 1-2 minutes, then add the onion, garlic, Italian seasoning, and chili flakes, stirring to combine. Stir in the celery, sun-dried tomatoes, and broth. Season with salt and pepper.2. Cover and cook over medium heat for 15 minutes.3. Bring the soup to a boil over high heat. Stir in the noodles, spinach, cream, and milk. Let cook on high until the noodles are soft, about 8 minutes. Alternatively, you can cook the noodles in boiling water and stir them into the soup.4. Stir in the provolone and parmesan until melted. If the soup is too thick, add additional broth or water to thin.5. Serve the soup topped with fresh thyme. Enjoy!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Did you make this recipe? Please rate & comment below.
Soooooo easy and quick on the stovetop! Delicious, too. Family loved it. Will definitely make it again.
Hey Cindy,
Wonderful! So glad to hear this recipe turned out well for you, thanks for making it. Have a great Sunday!
Easy to follow and very good, desire variety of spices and didn’t measure them, but wouldn’t recommend adding the celery. Really don’t know who thinks celery goes into lasagna but wouldn’t recommend adding make the recipe again
Hi Ren,
Thanks for trying this recipe and sharing your feedback, very sorry to hear it was not enjoyed!
Do you think kale would work good in this recipe, as opposed to the spinach?
Hey David,
Totally, that would work nicely for you! I hope you love this soup, let me know if I can help in any other way!
So Iโve made a few of your recipes and theyโve all been good but this one right hereโฆ.๐๐ฝ Chile, that soup was so good! Flavorful, simple and easy to make, and filling! Love it, love it, love it!
Hey there,
Wonderful! Iโm so glad to hear this recipe was enjoyed, thanks a lot for choosing to making it!
Fabulous recipe! I did the stovetop method, following the recipe pretty much exactly, except for doing half butter and half basil-infused olive oil at the start and using packaged cheese tortellini instead of regular noodles. Soooo delicious and easy! Definitely a keeper.
Hey Sheri,
Thanks for cooking this recipe and for the feedbackโso glad it was a win!
Have the best weekend!
How much chili flakes? Doesnโt seem to say
Hey Nicki,
Just a pinch or more to your liking. I hope you love this recipe!
Made this tonight and added Italian sausage. It was delicious!
Hey Katie,
Happy Monday! I appreciate you giving this recipe a try, so glad to hear it was a hit!
Looks great. Can you add a protein of some kind? Would you just add it in while cooking in the crockpot?
Hi Isabelle,
Sure! I would use cooked crumbled Italian sausage. I hope you love this recipe!
Hello ! I was wondering if there was a different type of broth to use here ?
Hi Jazlyn,
I like to use chicken broth, but veggie broth will also work. Please let me know if you have any other questions!
Hi! I need to substitute noodles with something low carb for someone that has type 1 diabetes. Any suggestions? Thank you!
Hi Janet,
How about rice? Or a gluten free noodle? I hope this helps!
Hi! Getting ready to prepare this recipe for laid back company this Wednesdayโฆsounds delicious! ๐ Quick question though – can another cheese be substituted for the provolone? Not a huge fan of it!๐
Hey Audrey,
Totally! Mozzarella would also be a great option here. Please let me know if you have any other questions!
Happy Holidays!