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This Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette is my go-to โ€œhouseโ€ salad. I make it on repeat all winter long. Baby arugula, mixed greens, juicy pomegranates, sweet and spicy maple roasted walnuts, and plenty of crumbled goat cheese. All tossed together with a delicious balsamic fig vinaigrette for a salad thatโ€™s simple to put together, healthy, and pairs perfectly with just about any meal. Youโ€™ll never tire of this beautiful winter salad.

This post is sponsored by POM Wonderful.ย 

overhead photo of Winter Pomegranate Salad with Maple Candied Walnuts

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Ingredients

  • Raw walnutsย 
  • Pure maple syrupย 
  • Ground cinnamonย 
  • Crushed red pepperย 
  • Flaky sea saltย 
  • Mixed greensย 
  • Arugulaย 
  • Fresh pomegranate arilsย 
  • Cara cara orangeย 
  • Dried cranberriesย 
  • Crumbled goat cheeseย 
  • Extra virgin olive oil
  • Balsamic vinegarย 
  • Fig preservesย 
  • Kosher salt and black pepperย 

Iโ€™m not sure why winter gets such a bad rap when it comes to produce. Pomegranates alone are reason enough to LOVE the fall and winter produce seasons. I mean, right?

Yes, yes, correct.

Clearly, I am overly excited about this salad. It has been my go-to winter salad for over four years, and I make it ALL. THE. TIME!

This is also my staple Christmas Salad. I usually end up making it for both Christmas Eve and Christmas dinner. Itโ€™s just so simple to throw together, plus it pairs well with everything and is so delicious.

Also? This salad is truly a combination of my favorite foodsโ€ฆgreens, pomegranate arils, roasted walnuts, and goat cheese.

walnuts on baking sheet

Here is how I make my simple winter salad.

Start with the walnuts and toss them together with maple syrup, cinnamon, and cayenne. These are my healthier take on candied walnuts, and theyโ€™re every bit as addicting as they sound. Perfectly sweet, hinted with cinnamon, and just a touch spicy too. Finish these off with flaky sea salt to seal the deal.

While the walnuts are baking in the oven, toss together the salad base. I like to use a blend of baby arugula and mixed winter greensโ€ฆusually baby kale and baby spinach. Next add in plenty of pomegranate arils. The pomegranate arils are the heart of the salad, so be generous. To make things incredibly easy, I love using POM POMS Fresh Pomegranate Arils. They come already deseeded in a convenient package of ready-to-eat pomegranate arils. The lack of preparation needed makes the enjoyment of these pomegranates that much better.

Plus, adding the POM POMS arils to my salad adds a ruby red pop of color and a sweet burst of flavor โ€“ which you all know I LOVE.

Once youโ€™ve added the pomegranates, crumble over some creamy goat cheese and the base of your salad will be complete.

pomegranates and citrus on cutting board

The vinaigretteโ€ฆ

This is my favorite, and only has three simple ingredients, extra virgin oil, balsamic vinegar, and fig preserves.

Itโ€™s the perfect balance of savory, tangy, and sweet. I love tossing my simple winter salad with this vinaigrette for the perfect finish. It makes every bite that much more delicious.

pomegranates being pour over Winter Pomegranate Salad with Maple Candied Walnuts

As said, Iโ€™ve been making this salad for years, but yet I still look forward to it every single December. And, itโ€™s my most requested salad. Even my brothers enjoy this one. When the brothers enjoy something, especially a green something, you know itโ€™s got to be a VERY GOOD recipe.

So with that, Iโ€™m hoping you all give this delicious winter salad a try.

My suggestion? Include this in your holiday menu. Itโ€™s so easy to toss together, and yes, itโ€™s loved by everyone! Enjoy. Enjoy!

PS. looking for something similar-ish winter salad but with beets? Try this winter beet and pomegranate salad with maple candied pecans and balsamic citrus dressing.

overhead close up photo of Winter Pomegranate Salad with Maple Candied Walnuts

If you make this winter salad with maple candied walnuts, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Winter Pomegranate Salad with Maple Candied Walnuts

Winter Pomegranate Salad with Maple Candied Walnuts | halfbakedharvest.com #wontersalad #healthy
3.96 from 1275 votes
6
calories 589kcal
Prep15 minutes
Cook20 minutes
Total35 minutes
My go-to "house" salad. Pairs perfectly with any mealโ€ฆmake it on repeat all winter long!
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Ingredientsย 

Balsamic Fig Dressing

Instructionsย 

  • 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts with the maple syrup, cinnamon, crushed red pepper, and salt. Bake for 15-20 minutes, stirring twice throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
    2. Add the greens to a large salad bowl. Add the POM POMS, oranges (if using), cranberries,ย goat cheese, and walnuts. Gently toss the salad.
    3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!

Nutrition

Calories: 589kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Please rate & comment below.

horizontal photo of Winter Pomegranate Salad with Maple Candied Walnuts

{This post is sponsored by POM Wonderful. Thank you for supporting the brands that keep Half Baked Harvest cooking!}

Meet Tieghan Gerard

I'm Tieghan, the recipes you'll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!

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3.96 from 1275 votes (1,205 ratings without comment)

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497 Comments

  1. Monica Maharaj says:

    5 stars
    This is the best salad I ever had! I only want this salad now! WOW!!! I will always just make this salad at any gathering!

    1. Tieghan Gerard says:

      Hey Monica,
      Happy Monday! Big thanks for making this recipe and sharing back. So glad it hit the spot!

  2. Barbie says:

    5 stars
    Amazing! I can’t get enough of this salad. Works with feta for those who forgot to buy goat cheese.

    1. Tieghan Gerard says:

      Hey Barbie,
      Happy Monday!! Thanks a bunch for making this recipe and your comment, Iโ€™m so glad to hear it was a winner!

  3. Janie wood says:

    5 stars
    I LOVE this salad as I have made it 4 times during the holiday season .
    It has accompanied beef bolognese, shrimp Alfredo, home made pizza and baked black codโ€ฆ DELICIOUS, beautiful and easy ..
    thank you .. I have 2 of your cookbooks and am cooking my way through each ..๐Ÿ‘๐Ÿคฉโฃ๏ธ

    1. Tieghan Gerard says:

      Hey Janie,
      Thank you so much for giving this recipe a try and sharing your thoughts, so happy it worked for you!

  4. Joy says:

    5 stars
    Made this for a party. Everyone wanted the recipe. So delicious!

    1. Tieghan Gerard says:

      Hey Joy,
      Happy Sunday! Big thanks for making this recipe and your comment, I love that it turned out well for you!

  5. Vesna says:

    5 stars
    Winter salad is the BEST. I made it several years ago and it was a hit w/ family and friends . This new year it will be on the menu again. One of the best ever salad recipe ,especially for winter holidays. Everyone loves it and always ask me when I will make it again. Thank you so much
    Vesna

    1. Tieghan Gerard says:

      Hey Vesna,
      Awesome! Thanks for making this recipe so often and sharing with others, love to hear it is always enjoyed!

      Have a very Happy New Year!๐Ÿฅ‚๐ŸŽ†