Brown Butter Glazed Peanut Butter Blondies.

Made with butter, creamy peanut butter, brown sugar, vanilla, and even some chocolate – if you’d like that too. These bars are generously glazed with a sweet, thick, and creamy brown butter maple glaze. There’s really nothing not to love about these peanut butter blondies. And the true secret? Brown butter and brown sugar. They keep these blondies incredibly flavorful, soft, gooey, and so delicious. They’re sweet, salty, peanutty, made in just 40 minutes, and every last bite is truly delicious.

I know you all know this by now, but peanut butter has always been an ingredient my family loves. Growing up in Ohio, the buckeye state, my mom would often make buckeyes. Also known as chocolate peanut butter balls. And her Special K-Bars (the third recipe I ever posted) well, those were in our weekly rotation. Sometimes two, even three times a week – depending on the week!

My mom kept the desserts very well stocked.

So, yes, peanut butter has always been a staple dessert ingredient. And I love to play around with new ways to incorporate it into recipes, both sweet and savory.

Since we’re in this weird time where we’re transitioning from winter to spring. Lately, I’ve mostly been experimenting with mixing lighter berry-filled sweets with the tried and true classics.

However, it’s been forever since I made blondies, so I thought it would be fun to reinvent them a bit.

Enter these extra peanutty, sweet, and salty blondies. They’re the easiest to make and so delicious. Perfect for the weekend!

The steps

What I love about this blondie recipe is just how simple it is. You don’t even need a mixer!

Melt the butter and peanut butter together until creamy and combined. Add the brown sugar, eggs, and vanilla. Then stir in the flour with some baking powder and a pinch of salt.

Very simple.

Since we all love chocolate, I stirred in a handful of chocolate chunks before baking. Totally optional.

While the bars cool, make the glaze.

Most blondie recipes are not glazed, but I wanted these to be extra special and a little over the top.

I took inspiration from my apple doughnuts that I shared this past fall. I decided on a buttery maple glaze with vanilla throughout. It’s just browned butter, maple syrup, powdered sugar, vanilla, and salt. Simple, but delicious.

And it really does make these bars.

I kept the glaze drizzly but still thick and creamy. That way it can really sink into all the nooks and crannies of these peanutty blondie bars.

Nothing fancy by any means, but total and complete perfection.

Here’s a little tip, let the bars cool for 10 or so minutes, then drizzle on the glaze and enjoy a few of the bars warm. There isn’t anything better. The glaze melts onto the chocolate chunks and pockets of peanut butter. Every bite is so delicious!

Looking for other peanut butter desserts? Here are my favorites: 

Chewy Chocolate Peanut Butter Bars

Homemade Vegan Peanut Butter Twix Bars

Soft and Crinkly Brown Sugar Peanut Butter Cookies

Lastly, if you make these Brown Butter Glazed Peanut Butter Blondies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

@halfbakedharvest

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